Return to search

Emulsifying properties of soy protein isolates obtained by isoelectric and membrane fractionation

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367716

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:367716
Date	January 2001
Creators	Chove, Bernard
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation