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Aroma detection and control in passive and dynamic food systems for superior product

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:bz60d108c
Date January 2008
CreatorsLi, Zhenfeng, 1968 Oct. 9-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR66659, Pid: 115879

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