A chemical marker (M-2) based computer vision method to locate the cold spot in microwave sterilization process

Description

Thesis (Ph. D.)--Washington State University, December 2006. / Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Dissertations/Fall2006/r_pandit_121506.pdf

Tags

Food Microwave heating.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/78596140
Date	January 2006
Creators	Pandit, Ram Bhuwan,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone