Return to search

Developments in microwave and infạred technologies temperature and moisture measurements in food systems / Developments in microwave and infared technologies

No description available.

1. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61894

Identifer	oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.61894
Date	January 1988
Creators	Laureano, Marilou L.
Publisher	McGill University
Source Sets	Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language	English
Detected Language	English
Type	Electronic Thesis or Dissertation
Format	application/pdf
Coverage	Master of Science (Department of Food Science and Agricultural Chemistry.)
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	alephsysno: 000918855, proquestno: AAIML52405, Theses scanned by UMI/ProQuest.