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Microwave heating of fruit juices : kinetics of enzyme inactivationmicrobial destruction and evaluation of enhanced thermal effects

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9c67wp539
Date January 1997
CreatorsTajchakavit, Sasithorn.
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 35414, Proquest: NQ44605

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