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Cook/chill foodservice system with a microwave oven quality of food after microwave-heating /

Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609244892
Date January 1979
CreatorsDahl, Carol Anne.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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