Return to search

Developments in microwave and infạred technologies temperature and moisture measurements in food systems

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ff365616g
Date January 1988
CreatorsLaureano, Marilou L.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 61894, Proquest: AAIML52405

Page generated in 0.0023 seconds