My diploma thesis deals with spreadable meat products. Theoretical part is based on information about basic raw materials, production and packing materials of liver sausages, liverworts, spreadable ferment sausages and especially liver pâté. In my diploma thesis is described hygiene and safety in sphere of food industry and more and more discussed quality of products as well. Practical part is divided into five items and discovers four kinds of liver pâté varying in structure and wrap. First one occupies with samples according to given descriptions followed by colour evaluation, instrumental method and microbiological determination of growing CPM during storage.In addition there is a guestionnaire of popularity and frequency of consumption of spreadable meat products.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:250298 |
| Date | January 2015 |
| Creators | Jahodová, Hana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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