The thesis contains studying material – textbook for the practice in food microbiology for the students of the secondary technical schools of chemistry and food science. Verification of practical utility and didactical advisability of submited exercices was realized at The Secondary Technical School of Chemistry in Brno.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216466 |
| Date | January 2009 |
| Creators | Hamerský, Stanislav |
| Contributors | Voběrková, Stanislava, Omelková, Jiřina |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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