The diploma thesis evaluates the microbiological contamination of meat and background in the company of Jatky Bučovice. Numbers of the choosen microorganisms are weighted against the change of the season.
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216467 |
Date | January 2009 |
Creators | Spurná, Ivona |
Contributors | Ing.Dana Flodrová, Ph.D., Omelková, Jiřina |
Publisher | Vysoké učení technické v Brně. Fakulta chemická |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
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