Common wheat and spelled wheat are one of the most important agricultural crops. Their use is mainly in the food industry and also in the feed industry. There is a strong interest in the differentiation of the common wheat from the spelled wheat in the last tens of years. This trend is especially in the food industry because of the adulteration of the spelled flour. This dissertation was focused on the differentiation of the common wheat from the spelled wheat by using the microscopic methods and on the detection of variability in the gene for gamma wheat gliadin by the molecular markers (RFLP method). Through the molecular analysis of the 15 tested varieties of the spelled wheat and one variety of the common wheat were obtained the results which make us able to detect the proportion of the spelled wheat in the common wheat.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:430517 |
| Date | January 2017 |
| Creators | Vlašínová, Martina |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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