Use of delivered energy in a food process chain a case study of the Kenyan fluid milk chain

Description

Zugl.: Giessen, Univ., Diss., 2009

Links & Downloads

1. http://d-nb.info/996826157/04

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/471934308
Date	January 2009
Creators	Mwangome, Grace Chitsaka
Publisher	Göttingen Cuvillier
Source Sets	OCLC
Language	English
Detected Language	English
Coverage	Kenia