The concentration and partial fractionation of the vitamin G factors of milk ...

Description

Thesis (Ph. D.)--Columbia University, 1933. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [28-29].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17849033.html

Tags

Vitamins. Milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/598877172
Date	January 1933
Creators	Page, John Wallace,
Source Sets	OCLC
Language	English
Detected Language	English