Studies on the flavor stability of vacuum dried whole milk

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 65-72).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/55076625.html

Tags

Dried milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608992311
Date	January 1962
Creators	Cooper, Myron Gilbert,
Source Sets	OCLC
Language	English
Detected Language	English