The effect of pH on the viscosity of reconstituted nonfat dry milk when heated

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 27-29).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56772252.html

Tags

Dried milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608996015
Date	January 1963
Creators	Honold, Guy Robert.
Source Sets	OCLC
Language	English
Detected Language	English