A study of factors affecting the nutritive value of cow's milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1954. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-50).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/49291035.html

Tags

Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608698922
Date	January 1954
Creators	Bixby, John Nelson,
Source Sets	OCLC
Language	English
Detected Language	English