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Influence of initial contamination, time, and temperature upon the rate of multiplication of Escherichia communior in raw milk

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1. https://scholarworks.umass.edu/theses/1857
2. info:doi/10.7275/6871436
3. https://scholarworks.umass.edu/context/theses/article/2993/viewcontent/influenceofiniti00pack.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-2993
Date	01 January 1933
Creators	Packard, Ransom Clayton
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014