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Effect of high pressure treatment of milk on microbial destruction as influenced by product and process related factors

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6969z1427
Date January 2003
CreatorsJin, Hong, 1964-
ContributorsRamaswamy, Hosahalli (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMQ88225, Pid: 78390

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