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The effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperatures

no abstract provided by author / Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/64753
Date January 1915
CreatorsReynolds, Roy Ross
ContributorsBacteriology
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Format1 v. (various paging) (15 folded), application/pdf, application/pdf
RightsCreative Commons Public Domain Mark 1.0, http://creativecommons.org/publicdomain/mark/1.0/
RelationOCLC# 30209045

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