Return to search

Estimating the price of milk according to the percent of food nutrients available

Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/64014
Date January 1923
CreatorsFranklin, U. D.
ContributorsDairy Husbandry
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Format32 leaves, application/pdf, application/pdf
RightsCreative Commons Public Domain Mark 1.0, http://creativecommons.org/publicdomain/mark/1.0/
RelationOCLC# 29948010

Page generated in 0.0022 seconds