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Consumer Preference and Acceptance for Milk Varying in Fat and Solids-Not-Fat

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/602164
Date05 1900
CreatorsHillman, J. S., Stull, J. W., Angus, R. C.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Book
SourceCALS Publications Archive. The University of Arizona.
RightsCopyright © Arizona Board of Regents. The University of Arizona.
RelationTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 153

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