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Influence of genetic variants on functional properties of milk proteins

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8w32r711d
Date January 1997
CreatorsGao, Hong, 1957-
ContributorsNg-Kwai-Hang, K. F. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ29940, Pid: 42037

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