Separation of fractions and components of non-casein proteins in milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 100-109).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52277162.html

Tags

Milk proteins.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608509635
Date	January 1950
Creators	Kemp, Albert Raymond,
Source Sets	OCLC
Language	English
Detected Language	English