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A study of comparison of methods and efficiency factors in procurement of butterfat and whole milk by cooperative creameries in Kansas

Call number: LD2668 .T4 1948 S46 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24452
Date January 1948
CreatorsShoemaker, Karl Gardner.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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