Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

Description

Call number: LD2668 .T4 1958 C67 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25206

Tags

Milk--Flavor and odor.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25206
Date	January 1958
Creators	Cotner, Edwin Carl.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text