Effect of oxygen on the development of off-flavors in UHT milk

Description

Call number: LD2668 .T4 1984 W33 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27419

Tags

Milk--Flavor and odor.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27419
Date	January 1984
Creators	Wadsworth, Katherine D.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text