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Electrophoretic studies of oxidized and normal flavors in milk

Call number: LD2668 .T4 1951 B45 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24661
Date January 1951
CreatorsBeetch, Ellsworth Benjamin.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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