Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Description

Graduation date: 1995

Links & Downloads

1. http://hdl.handle.net/1957/35383

Tags

Cultured milk

Milk -- Microbiology

Milk -- Flavor and odor

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/35383
Date	02 May 1995
Creators	Levata-Jovanovic, Marina
Contributors	Sandine, William E.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation