The effect of lactic cultures on the keeping quality of cream

Description

Typescript, etc.

Links & Downloads

1. http://hdl.handle.net/2097/35884

Tags

Cream

Milk--Preservation

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35884
Date	January 1935
Creators	Pederson, Mart G
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Text