Flavor stability studies on vacuum dried whole milk

Description

Thesis (Ph. D.)--University of Wisconsin, 1966. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/35156072.html

Tags

Dried milk. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609277905
Date	January 1966
Creators	Cooper, Myron Gilbert,
Source Sets	OCLC
Language	English
Detected Language	English