Processing treatments, additives and the initial flavor of sterilized milk concentrate

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 38-42.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53791353.html

Tags

Concentrated milk. Milk

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609179849
Date	January 1965
Creators	Roehrig, Paul Gene.
Source Sets	OCLC
Language	English
Detected Language	English