Effects of ultrasonic waves on the heat stability and flavor of milk

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Abstracted in Dissertation abstracts, v. 17 (1957) no. 8, p. 1727-1728. Vita. Description based on print version record. Includes bibliographical references (leaves 86-89).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50034160.html

Tags

Milk. Ultrasonic waves.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615073964
Date	January 1957
Creators	Shenkenberg, David Richard,
Source Sets	OCLC
Language	English
Detected Language	English