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Relative value of vegetable oils and butter fat in feeding calves

Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/63951
Date January 1921
CreatorsTaylor, Thomas J.
ContributorsAnimal Husbandry
PublisherVirginia Agricultural and Mechanical College and Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Format15 leaves, application/pdf, application/pdf
RightsCreative Commons Public Domain Mark 1.0, http://creativecommons.org/publicdomain/mark/1.0/
RelationOCLC# 30419534

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