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Corn and Milo as Grain Sources with Various Levels of Alfalfa Hay

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/199665
Date09 1900
CreatorsHale, W. H., Theurer, C. Brent, Prouty, Frank, Muntifering, Russell, Dryden, F., Felix, S.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
Relation370047, Series P-47

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