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Characterisation and profiling of bioactive constituents, nutrients and minerals in marula wine during fermentation period

Thesis (Ph.D. (Microbiology)) -- University of Limpopo, 2022 / NRF and TIA

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:ul/oai:ulspace.ul.ac.za:10386/3925
Date January 2022
CreatorsTebeila, Perpetua Mantati
ContributorsMoganedi, K.L.M, Masoko, P.
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatxiii, 137 leaves
RelationPDF

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