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Development of bimodal grain structures and their effect on toughness in HSLA steel

To understand the formation of bimodal ferrite grain structures (i.e. mixed coarse + fine grain sizes) in TMCR HSLA steel plates, as-continuously cast HSLA steel slabs with varying microalloying additions (Ti, Nb and V) were reheated to temperatures in the range 1000-1300 °C and deformed at 1110 °C and 980 °C temperatures in Gleeble 3500. The interdendritic segregation during continuous casting and the consequent inhomogeneous microalloying precipitate distributions (with interdendritic regions being the precipitate-rich regions) has resulted in severely bimodal austenite grain structures under certain reheat conditions (due to the significantly higher pinning force in solute-rich regions compared to solute-poor regions). The segregation of microalloying elements can also promote bimodality during deformation by affecting the local recrystallisation kinetics. Notch-bend fracture tests were performed at –160 °C to investigate the effect of a bimodal grain size distribution on fracture toughness by comparing local fracture stress values for uniformly fine, uniformly coarse and bimodal ferrite grain structures. Analysis of local fracture stress values suggests that bimodality can raise the scatter in the fracture test results and therefore, it is undesirable. Current methods of measuring bimodality are not useful at consistently quantifying small differences in bimodality between microstructures of steel, and hence, two easy-to-measure parameters (peak height ratio, PHR and peak grain size range, PGSR) have been suggested in this study to quantify bimodality in HSLA steels.

Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:523408
Date January 2007
CreatorsChakrabarti, Debalay
PublisherUniversity of Birmingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://etheses.bham.ac.uk//id/eprint/989/

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