Return to search

Fermentinio sūrio „Liliputas“ mitybinės vertės nustatymas / Determination of the nutrition value of the fermented cheese „Liliputas”

Project was carried out at the Stock-raising Department of the Faculty of Stock-raising Technology of the Lithuanian Veterinary Academy. For the research the fermented cheese “Liliputas” was taken from UAB “Belvederio sūrinė” and the research was carried out in the laboratory of sensual analysis of the Nutrition Institute of Kaunas University of Technology. Project supervisor – Assoc. Prof. K. Pauliukas. Objective of the project is to adopt the production technology of the fermented cheese “Liliputas”, research the biochemical changes during the course of technological process, and determine the nutrition value.
Research was carried out with the fermented cheese “Liliputas”, produced by UAB “Belvederio sūrinė”, by choosing the milk of the cowshed season and the milk of the pasturable season. Changes in the chemical composition and sensual indicators were researched in the laboratory of sensual analysis of the Nutrition Institute of Kaunas University of Technology.
The following indicators were researched: pH, humidity (percentage), total nitrogen content (percentage), total protein content (percentage), total soluble nitrogen content (percentage), total soluble protein content (percentage), soluble non-protein nitrogen (percentage), free volatile fatty acids (VFA) NOOH ml, sensual properties (straw-color strength, elasticity when bending, solidity in mouth, viscosity (N), resiliency (mm), etc.).
Maximum variation is observed with the free fatty acids when the cheese... [to full text]

Identiferoai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2007~D_20070419_130341-26931
Date19 April 2007
CreatorsPoškaitė, Jurgita
ContributorsGružauskas, Romas, Suveizdis, Virginijus, Kauzonienė, Ilona, Kriauzienė, Janina, Pauliukas, Kazimieras Leopoldas, Čiučelienė, Zita, Juozaitis, Arūnas, Staniškienė, Birutė, Matusevičius, Paulius, Kulpys, Jurgis, Jukna, Vigilijus, Jukna, Česlovas, Lithuanian Veterinary Academy
PublisherLithuanian Academic Libraries Network (LABT), Lithuanian Veterinary Academy
Source SetsLithuanian ETD submission system
LanguageLithuanian
Detected LanguageEnglish
TypeMaster thesis
Formatapplication/pdf
Sourcehttp://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070419_130341-26931
RightsUnrestricted

Page generated in 0.0213 seconds