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“For al them that delight in Cookery”: The Production and Use of Cookery Books in England, 1300–1600

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1462569208
Date01 September 2016
CreatorsKernan, Sarah Peters
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1462569208
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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