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Enhancing the inactivation of Escherichia coli O157:H7 by bacteriophage and gaseous ozone to improve postharvest fresh produce safety

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1512103801957122
Date January 2017
CreatorsYesil, Mustafa
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1512103801957122
Rightsrestricted--full text unavailable until 2023-12-18, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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