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The influence of cooking and bleaching upon the chain length distribution of the carbohydrate fraction in pulp wood

No description available.
Identiferoai:union.ndltd.org:GATECH/oai:smartech.gatech.edu:1853/5811
Date01 January 1942
CreatorsAtchison, Joseph Edward
PublisherGeorgia Institute of Technology
Source SetsGeorgia Tech Electronic Thesis and Dissertation Archive
Languageen_US
Detected LanguageEnglish
TypeDissertation
Format3603317 bytes, application/pdf

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