Return to search

Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork

Call number: LD2668 .T4 1985 C475 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27412
Date January 1985
CreatorsCheng, Tai Ben.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0017 seconds