Parallel to the widening gap between high and low income status in Canada has been the increasing number of individuals and families accessing community food banks. In the 1990's, food security reached the national agenda for action, yet no study had described the nutrition and sociodemographic characteristics of a random sample of food bank provision recipients, specifically their nutrient intake throughout the month or at the end of the month when food and money are thought to be most limited. Preliminary studies, at two sites identified the contents of food bank provisions and the clientele to be surveyed. Thereafter, 490 food bank users were randomly selected from a stratified random sample of 57 Montreal area food banks. A dietitian-administered sociodemographic questionnaire and 24-hour dietary recall were completed upon client enrolment at the food banks; following this, three further in-person 24-h recall interviews were conducted, week-by-week over the month. Sixty-two people did not complete all interviews. The 428 people completing four interviews were primarily healthy, well-educated adults (overall mean age 41.5 +/- 12.6 years; men 41.4 +/- 12.2 and women 41.4 +/- 13.0 years) who perceived the food banks as a necessary community service. The frail elderly and single parents with large families did not use food banks. Mean energy intake was similar to the general Quebec population (10.2 and 7.9 MJ for men and women, respectively) and macronutrient intake was stable throughout the month. With the exception of calcium, mean nutrient intakes met recommended levels and were not influenced by income-week nor by energy intake variability. Intakes of several nutrients were related to frequency of food bank use, household size, smoking, education and country of birth. When intakes expressed as food group servings were compared to the number of servings recommended in Canada's Food Guide to Healthy Eating, no age or sex group met the Milk Products group minimu
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.35899 |
| Date | January 1999 |
| Creators | Starkey, Linda Jacobs. |
| Contributors | Kuhnlein, Harriet V. (advisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001655860, proquestno: NQ50192, Theses scanned by UMI/ProQuest. |
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