The nutritional quality of the diet of 18th century Moravians (1775-1800) in Salem, North Carolina : a comparison of present dietary trends /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 71-73). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-02132009-172601/

Tags

Moravians Nutrition Diet

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/28898429
Date	January 1993
Creators	Sheffield, Rebecca Lynn.
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online