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The myofibrillar and connective tissue content of selected bovine muscles and porcine cardiac and skin tissues /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ht24wk173
Date January 1987
CreatorsNguyen, Quant
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML38229, Pid: 66137

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