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Evaluation of the neutral red assay as a stress response indicator in mussels (Mytilus spp.) in relation to seasonal, environmental, handling, harvesting, processing, and post-harvest storage conditions /

Thesis (M.Sc.)--Memorial University of Newfoundland, 2003. / Bibliography: leaves 63-71. Also available online.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/81046224
Date January 2003
CreatorsHarding, Joanne Marie,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceInternet access available to MUN users only.

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