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The use of mutagenic agents to increase the protein content and improve the amino acid composition of sweet potato (Ipomea batatas Lam.)

The sweet potato has become a major international crop and it is also the main staple food for many people in the developing world. This crop is desirable as it is high yielding, easy to grow and has a low cost of production. However, the tubers have a low protein content and a low concentration of amino acids, particularly the aspartate amino acid. This has contributed to malnutrition in some areas. To help overcome this problem this study had the aim of producing lines of sweet potato with increased nutritional values. Two varieties, Beauregard and LO322, were selected for study as they have a good flavour and a high beta-carotene content. The conditions for the tissue culture of these varieties were determined by altering the mineral and hormonal composition of the culture medium. Increases in nutritional composition were induced by treating calli with mutagenic agents which included : colchicine, ethylmethanesulphonate, UV radiation and two levels of gamma radiation. Putative mutants with reduced feedback inhibition in the pathways which lead to the synthesis of the aspartate amino acids were selected by placing calli on media containing increasing concentrations of lysine and threonine. During the final stage of the selection process, calli were placed on a medium without the addition of selection agents. The results from the tissue culture study suggest that media, 2, 4-D and explant size affect callus growth. MSMA medium (a modified Murashige and Skoog medium) was the most suitable for growing the callus of Beauregard whilst modified White's medium (MW) was better for the growth of LO322 calli. The most prolific callus growth was exhibited by explants of the cultivar Beauregard when placed on MSMA medium. This combination was used to determine the potential of mutagenic treatments to improve the nutritional qualities of the sweet potato. Results from treatments with mutagenic agents showed that all mutagens used had the capability of increasing the soluble protein content of callus. These treatments also had the capacity to increase the concentration of aspartate and other amino acids. Of the mutagens trialed, a treatment with 500 rad gamma radiation appears to be the most suitable for increasing protein and amino acid concentrations. Therefore, once the conditions for regeneration of shoots from calli have been determined this study suggests that it should be possible to produce lines of sweet potato with increased nutritional values using this agent / Master of Science (Hons)

Identiferoai:union.ndltd.org:ADTP/182265
Date January 1997
CreatorsSedijani, Prapti, University of Western Sydney, Hawkesbury, Faculty of Science, Technology and Agriculture, School of Horticulture
Source SetsAustraliasian Digital Theses Program
LanguageEnglish
Detected LanguageEnglish
SourceTHESIS_FSTS_HOR_Sedijani_P.xml

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