Color and pigments of packaged refrigerated beef

Description

Graduation date: 1961

Links & Downloads

1. http://hdl.handle.net/1957/26447

Tags

Meat -- Preservation

Myoglobin

Beef

Food additives

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26447
Date	02 May 1961
Creators	El-Badawi, Ahmed Adel Ismail
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation