Breast cancer the second most common cancers in women. A weight gain, higher amount of adipose tissue and lower physical activity are risk factors for breast cancer in terms of nutritional status. Recent studies document a negative effect of adipokines, adipose tissue hormones on the development and prognosis of cancer. Likewise, the positive effect of myokines, hormones of muscle tissue, has been increasingly discussed in recent years. Influencing the amount of adipose and muscle tissue in the body is possible through nutritional and physical intervention. A cooperation with a dietitian was offered to 81 patients in the Masaryk Memorial Cancer Institute. The offer of nutritional and physical intervention was accepted by 25 patients and 19 patients completed 3 months of therapy. The aim of the study was to analyze the development of weight in patients before and after the diagnosis of breast cancer, and futher to perform a nutritional intervention in the form of a 3 - month program using personal visits and online monitoring of diet and physical activity and to characterize the diet in patients with breast cancer after the intervention. From the obtained data it was not possible to perform an analysis of weight development in patients. The performed evaluation of eating habits based on a comparison...
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:412502 |
| Date | January 2020 |
| Creators | Andrášková, Věra |
| Contributors | Matoulek, Martin, Tuka, Vladimír |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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