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Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1080569687
Date30 March 2004
CreatorsLal, Priya Kumari
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1080569687
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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