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Fatty Acid Amide Hydrolases Mediate N-Acylethanolamine Hydrolysis in Tomato

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1. https://dc.etsu.edu/etsu-works/4849

Identifer	oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-6048
Date	01 January 2015
Creators	Tiwari, Vijay, Stuffle, Derek, Kilaru, Aruna
Publisher	Digital Commons @ East Tennessee State University
Source Sets	East Tennessee State University
Detected Language	English
Type	text
Source	ETSU Faculty Works